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Christmas Eve 2005
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Pan Fried Scallops with a Ginger and Chilli Butter
fresh, deliciously sweet scallops with a seasonal edge
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Whiskied Pheasant
locally shot, casseroled with cubed smoked bacon,
onions, whiskey and cream
served with mashed potato, cabbage & carrots
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Dark Chocolate Mousse
intensely rich dark chocolate flavoured with Amoretti
or
Selection of Local Cheeses
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Coffee
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