• Bed & Breakfast
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Menu

Christmas Eve 2006

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Filo Parcels filled with Spinach and Goats Cheese
crispy pastry with a light savoury filling

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Gurnard Fillet with a Potato, Garlic and Saffron Broth
delicate fish local to the area, with a rustic, warming broth
served with a green salad

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Chocolate Yule Roulade
moist dark chocolate sponge roll with a cream filling,
coated in shards of chocolate

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Coffee

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