MENU
Christmas Day 2006
~~~~~~~~~~~~
Leek and Cornish Blue Tart
Award winning local cheese and slow-cooked leeks
in a light short crust pastry tart
~~~~~~~~~~~~
Slow Roast Duck
locally reared, organic duck, slow-roasted until tender
served with roast potatoes and parsnips,
braised red cabbage and fresh cranberry and plum sauce
~~~~~~~~~~~~
Christmas Pudding
year-old super-rich puddings steamed for hours
served with custard, brandy butter or clotted cream
~~~~~~~~~~~~
Coffee
~~~~~~~~~~~~
