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Christmas Day 2007
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Pink-Soused Mackerel Fillet
rich, flavoursome fish marinated in fresh, clean flavours
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Slow Roast Duck
locally reared, organic duck, slow-roasted until tender
served with braised red cabbage and fresh cranberry and plum sauce,
roast potatoes and fried brussels sprouts
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Christmas Pudding
year-old super-rich puddings steamed for hours
served with custard, brandy butter or clotted cream
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Coffee
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