Menu
Boxing Day 2008
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Raviolli of Fresh Cornish Crab
with a lemon and parsley butter
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Roast Rare Breed Belly Pork with Fennel Seeds
served with potatoes with green peppers and garlic
and spring greens
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Baked Alaska with Liqueured Apricots
hot meringue surrounding just-melting, home made
icecream, with a liquered apricot centre
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Coffee
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