Menu
Boxing Day 2009
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Sardine Escabeche
Cornish sardines marinated in saffron and fennel
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Individual Beef Wellington
with a Rich Chanterelle Mushroom Sauce
Fillet of beef coated in a mushroom paté, and wrapped in pastry
with a potato and celeriac gratin and savoy cabbage
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Chocolate, Hazlenut and Sherry Cake
with a sherry and raisin cream
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Coffee
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