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Sample dinner menus

These menus are examples of what we have served in the past. What we actually serve on any given night depends on the time of year and what we have available.

We are happy to take all special dietary requirements and particular dislikes into account, but do need advance notice.

You are welcome to have just two courses if you think that three might be too much.

Click here to refresh the random selection.

Starter

Cream of Mushroom Soup

Broccolli and Almond Soup

ChickenLiver Pate

Main Course

Bacon-Wrapped Pork Chop with Apple, Garlic & Mustard with sauted potatoes, local peas & cabbage

Parsnip Roulade with Swiss Chard (V)

Whole Grilled Plaice Marinated in Garlic, Oregano and Lemon with a beetroot and orange salad and crushed new potatoes potatoes

Dessert

Rhubarb Crumble with Custard or Clotted Cream

Iced Lemon Crunch Torte

Raspberry Cranachan