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Sample dinner menus

These menus are examples of what we have served in the past. What we actually serve on any given night depends on the time of year and what we have available.

We are happy to take all special dietary requirements and particular dislikes into account, but do need advance notice.

You are welcome to have just two courses if you think that three might be too much.

Click here to refresh the random selection.

Starter

Smoked Mackerel Pate

Asparagus Tart

Cream of Mushroom Soup

Main Course

Minted Lamb Pie with rosemary-roasted Cornish new potatoes, local boccolli and broad beans

Parsnip and Parsley Cakes with a Sundried Tomato Sauce (V) with sautéd potatoes, spring greens and carrots

Lemon Sole with an Anchovy Butter with lemon & garlic new potatoes & selection of vegetables

Dessert

Lemon & Lime Syllabub

Yoghurt, Honey and Pistachio Cheesecake with oranges in cardamon syrup

Vanilla Panacotta with Fresh Berries