- Welcome
- Contact Us
- How to get here
- Access Statement
-
Bed and Breakfast
- The House
- Bedrooms
- Tariff
- Booking Terms and Conditions
- Dogs Welcome
- Short Breaks in Cornwall
-
Christmas special break
- Dinner Menu Christmas Eve 2009
- Dinner Menu Christmas Day 2009
- Dinner Menu Boxing Day 2009
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- Dinner Menu Christmas Eve 2008
- Dinner Menu Christmas Day 2008
- Dinner Menu Boxing Day 2008
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- Dinner Menu Christmas Eve 2007
- Dinner Menu Christmas Day 2007
- Dinner Menu Boxing Day 2007
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- Dinner Menu Christmas Eve 2006
- Dinner Menu Christmas Day 2006
- Dinner Menu Boxing Day 2006
- ~
- Dinner Menu Christmas Eve 2005
- Dinner Menu Christmas Day 2005
- Dinner Menu Boxing Day 2005
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Good Food
- Breakfast
- Breakfast menu
- Evening meals
- Drinks List
- The vegetable garden
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Sample dinner menus
- Meat
- Pork Escalope with a Ham and Cheese Stuffing
- Lamb Tagine with Apricots and Chickpeas
- Beef Stew and Thyme Dumplings
- Chicken Braised in White Wine, Rosemary and Garlic
- Morroccan Chicken with Preserved Lemons and Olives
- Whiskied Pheasant
- Slow Roast Lamb
- Pot Roasted Pheasant
- Rabbit and Pheasant in a Creamy Cider and Apple Sauce
- Beef Suet Pudding with Onion Gravy
- Slow Roast Lamb with Rosemary & Garlic
- Chicken Braised with Chickory & Créme Fraiche
- Lamb Hotpot
- Gammon, Cider & Vegetable Pie
- Ragout of Lamb with Home-made Pasta
- Minted Lamb Pie
- Chicken Breast En Papillote with a Creamy Mushroom & Brandy Stuffing
- Bacon-Wrapped Pork Chop with Apple, Garlic & Mustard
- Fish
- Whole Grilled Plaice Marinated in Garlic, Oregano and Lemon
- Whole Grilled Lemon Sole
- Fresh Fillet of Bream
- Whole Baked Lemon Sole
- Fresh Fillet of Hake with a Rarebit Sauce
- Fresh Fillet of Gurnard
- Lemon Sole with an Anchovy Butter
- Salmon Fillet with a Lime & Corriander Crumb Crust
- Fillet of Gurnard
- Baked Salmon Fillet with a Lemon & Herb Crust
- Whole Grilled Red Mullet
- Vegetarian
- Carrot and Corriander Fritters with a Green Yoghurt Sauce
- Asparagus, Broad Bean and Devon Blue Cheese Risotto
- Spinach and Mushroom Risotto
- Roast Butternut Squash, Goats Cheese and Parmesan Gratin
- Aubergine & Artichoke Pie
- Roast Butternut Squash and Tomato Gratin with Goats Cheese
- Roasted Mediterranean Vegetable Pasta
- Roasted Red Pepper Stuffed with Broad Bean Risotto
- Chicory Tarte Tatin
- Sustainability
- About the Area
- Other Information
- Not what you're after ? Try the links below for alternatives.
J & E Sutherns
Ontario, Canada
04/09/2007
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